KALDENBERG FAMILY FARMS
In addition to our flower farm I wanted to create a space for other things happening our our farm. We always have something happening here on the farm!
On this page you'll find things I love outside of Kaldenblooms such as our Field Meal and Canning Guide PDF downloads and our farm raised beef availability.
FIELD MENU GUIDE
Available Now!
On the farm during the spring and fall it can be challenging to manage time and stress when it comes to getting food ready to feed farm crews! Over the last handful of years we have been making and freezeing meals from our field menu guide to save time during the busy season.
Download the Field Menu Guide for our favorite recipes as well as tips and tricks we've learned over the years.
CANNING 101 GUIDE
COMING SOON!
Canning and preserving food feels like a lost art. I learned how to can two years ago, and can't imagine our life without it! Download our guide to learn the basics to start canning for your family.
CANNING FAVORITES
COMING SOON!
So you've gotten down the basics of canning, but you want to know how to make our favorite recipes? This is for you! Packed with all our favorite recipes
KALDENBERG BEEF
With prices continually on the rise for meat at the store, now is a great time to source beef in bulk. We offer beef in quarter and half options and use a local locker to process our meat and recommend dry aging for 21 days.
Please contact Layne for availability and more information. 641-799-6649 or fill out the contact form below.